Articles & Recipes

Meaning ‘angry’ in Italian (thanks Duolingo) this arrabiata will leave you anything but! Splash Yamza's ‘The Red One’ over your sauce for a rich and aromatic kick.

Fresh spring veg are lightly cooked then stirred into pasta, for a tasty, seasonal celebration of all things green and good! To make this into a vegan recipe, just swap the butter for an extra tbsp of oil, check the wine is vegan (if using) and leave out the cheese. Serves 4.

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy!

A great pasta dish for early spring, this easy recipe is packed with vitamins and minerals from the broccoli, and can be on the table in a jiffy. Omit the anchovies if you’d prefer a vegetarian option (and check your parmesan cheese is vegetarian, too – many are not).

This rich, slightly spicy sauce is a great way to make a satisfying family meal from leftover roast lamb – best of all, it can be ready and on the table in about half an hour.

Rich, creamy and just the ticket for rumbling stomachs, this tasty pasta dish is straightforward and pretty speedy to put together, too. The salmon sauce is lovely with tagliatelle, but will work just as well with whatever pasta you have on hand.

Bright bell peppers and tomatoes combine with vibrant basil oil and sweet roast garlic to bring Mediterranean warmth to this easy pasta dish.

This rich, indulgent pasta dish is just the ticket for a cosy evening in. If you can’t find tagliatelle, fettucine, spaghetti or linguine will all work just as well.

Based on a traditional Italian recipe, this pasta sauce uses hearty minced beef to make a rich, tasty and sustaining meal. Serve it with the cooked pasta of your choice – shells, spaghetti and linguine will all work well. Serves 4.

Pasta Pomodoro with Squid